Spaghetti Squash With Tomato Sauce

1. 1

   Place the squash in a very large pot, add water to cover.

2. 2

   Bring to a boil and cook, uncovered for 30-60 minutes, or until easily pierced with a fork.

3. 3

   Drain, halve, and set aside until cool enough to handle.

4. 4

   Coat a 2 quart saucepan with nonstick spray.

5. 5

   Add the onions and saut over medium heat until translucent, about 5 minutes.

6. 6

   Add the garlic and saute 1 minute.

7. 7

   Add the tomatoes, tomato puree, oregano, and pepper.

8. 8

   Simmer for 20 minutes.

9. 9

   Discard the seeds from the squash.

10. 10

    Using a fork, seperate into spaghetti-like strands.

11. 11

    Reheat briefly in a large frying pan.

12. 12

    Serve topped with the sauce and sprinkled with the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.