How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 18 medium fresh mushrooms, 1 slice bread, torn into small pieces, 2 eggs, slightly beaten, 1/2 c. Ricotta cheese, and more.

Is Ricotta-Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Ricotta-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ricotta-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta-Stuffed Mushrooms Recipe

Name: Ricotta-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 medium fresh mushrooms; 1 slice bread, torn into small pieces; 2 eggs, slightly beaten; 1/2 c. Ricotta cheese; 2 cloves garlic, minced; 1 1/2 tsp. chopped fresh parsley; pinch of salt; pinch of pepper; grated Parmesan cheese; olive oil

Try this homemade Ricotta-Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, bread, eggs and Ricotta cheese. Easy step-by-step in…

This Ricotta-Stuffed Mushrooms relies on simple, everyday ingredients such as medium fresh mushrooms, eggs, slightly beaten, ricotta cheese and garlic, minced. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ricotta-Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions