How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 18 medium fresh mushrooms, 1 slice bread, torn into small pieces, 2 eggs, slightly beaten, 1/2 c. Ricotta cheese, and more.

Is Ricotta-Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Ricotta-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ricotta-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta-Stuffed Mushrooms Recipe

Name: Ricotta-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 medium fresh mushrooms; 1 slice bread, torn into small pieces; 2 eggs, slightly beaten; 1/2 c. Ricotta cheese; 2 cloves garlic, minced; 1 1/2 tsp. chopped fresh parsley; pinch of salt; pinch of pepper; grated Parmesan cheese; olive oil

Ricotta-Stuffed Mushrooms

Eats Now Editorial Team · 206 kcal · Snacks & Appetizers

Ricotta-Stuffed Mushrooms – a delicious recipe with mushrooms, bread, eggs, Ricotta cheese, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Ricotta-Stuffed Mushrooms

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