Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 eggroll wrappers; 4 c dry coleslaw mix; 6 oz can tiny shrimp, drained; 1/2 cup canned water chestnuts, drained and sliced; 1/4 cup bean sprouts, chopped; 2 green onions, chopped; 1 stalk celery, sliced thin; 2 Tb soy sauce; 1 tsp garlic; 1/8 tsp salt; dash of pepper

Servings: persons

6 eggroll wrappers
4 c dry coleslaw mix
6 oz can tiny shrimp, drained
1/2 cup canned water chestnuts, drained and sliced
1/4 cup bean sprouts, chopped
2 green onions, chopped
1 stalk celery, sliced thin
2 Tb soy sauce
1 tsp garlic
1/8 tsp salt
dash of pepper

1
Preheat oven to 375. Place slaw mix in a bowl with 2 Tb water. Cover and microwave 2 minutes. Drain excess water and transfer into a large bowl. Add all other ingredients and mix well (for intense flavor, marinate for 20 minutes in the fridge. Spray a baking sheet with cooking spray.
2
Place eggroll wrappers on a clean, dry surface and add about 1/2 cup of mixture to each, in a row just below the center. Moisten all edges by dabbing fingers into water and going over the edges. Fold the sides of the wrappers in about 3/4 inch. Then roll the bottom of each wrapper up around the mixture and continue rolling until you reach the top. Seal the outside edge with another dab of water. Transfer eggrolls to baking sheet. Spray the tops with cooking spray. Bake 25-30 minutes, until golden brown and allow to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggroll wrappers, 4 c dry coleslaw mix, 6 oz can tiny shrimp, drained, 1/2 cup canned water chestnuts, drained and sliced, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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