How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Strawberry Breakfast Cakes?

You need 6 ingredients. The key ingredients include: 2 large eggs, 1 cup low-fat ricotta cheese, 13 to 1/2 cup confectioners sugar, 2 Tbs. cornstarch, and more.

Is Ricotta-Strawberry Breakfast Cakes suitable as breakfast?

Yes, Ricotta-Strawberry Breakfast Cakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta-Strawberry Breakfast Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta-Strawberry Breakfast Cakes Recipe

Name: Ricotta-Strawberry Breakfast Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup low-fat ricotta cheese; 13 to 1/2 cup confectioners sugar; 2 Tbs. cornstarch; 1 tsp. lemon extract; 1 cup fresh sliced strawberries plus extra for garnish

Ricotta-Strawberry Breakfast Cakes – a delicious recipe with eggs, low-fat ricotta cheese, confectioners sugar, cornstarch, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large eggs
1 cup low-fat ricotta cheese
13 to 1/2 cup confectioners sugar
2 Tbs. cornstarch
1 tsp. lemon extract
1 cup fresh sliced strawberries plus extra for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1637 kcal
Category
Breakfast

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Ricotta-Strawberry Breakfast Cakes

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