Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. oats; 2 1/2 c. wheat germ; 2 c. bran; 1 c. whole wheat flour; 2 c. coconut; 1 c. brown sugar; 1 c. pecans (nuts, optional); 1 c. sunflower seeds; 1 c. flax seed; 1 c. sesame seed; 1 1/2 c. honey; 1 1/2 c. oil; 1 Tbsp. vanilla

Eats Now Editorial Team · 5742 kcal · Breakfast

Jump to Recipe

Granola – a delicious recipe with oats, germ, bran, whole wheat flour, coconut, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 c. oats
2 1/2 c. wheat germ
2 c. bran
1 c. whole wheat flour
2 c. coconut
1 c. brown sugar
1 c. pecans (nuts, optional)
1 c. sunflower seeds
1 c. flax seed
1 c. sesame seed
1 1/2 c. honey
1 1/2 c. oil
1 Tbsp. vanilla

1
Mix all but last 3 ingredients together.
2
In a separate bowl, mix last three ingredients.
3
Pour over dry ingredients.
4
Stir. Toast 1 hour at 350u00b0, stirring often.

5742

kcal

Calories

271

Fat

703

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 c. oats, 2 1/2 c. wheat germ, 2 c. bran, 1 c. whole wheat flour, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5742 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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