Ricotta Spinach Quiche Recipe

Name: Ricotta Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked Pie Shell, 9-inch; 1 small Onion, minced; 1/2 teaspoon Salt; 1/8 teaspoon Black Pepper; 1 cup Milk, lowfat 1%; 4 Large Eggland's Best eggs, lightly beaten; 2 (10 oz.) packages Frozen Chopped Spinach; 1 tablespoon Canola; 1/4 teaspoon Nutmeg; 1 pound Ricotta Cheese, part-skim; 1/4 cup grated Parmesan Cheese

Servings: persons

1 unbaked Pie Shell, 9-inch
1 small Onion, minced
1/2 teaspoon Salt
1/8 teaspoon Black Pepper
1 cup Milk, lowfat 1%
4 Large Eggland's Best eggs, lightly beaten
2 (10 oz.) packages Frozen Chopped Spinach
1 tablespoon Canola
1/4 teaspoon Nutmeg
1 pound Ricotta Cheese, part-skim
1/4 cup grated Parmesan Cheese

1
Microwave spinach according to directions on box. Drain very well, using paper towels, to remove all of the water.
2
Preheat oven to 425 degrees F.
3
Saute onion in oil. Stir in spinach, salt, nutmeg and pepper.
4
In a large bowl, combine ricotta cheese and parmesan cheese, milk and eggs and mix well. Stir into spinach mixture.
5
Pour into pastry shell. Bake 15 minutes.
6
Reduce heat to 325 degrees F and bake an additional 50 minutes until set.
7
Vegetarian, Ready in 1 hour and a half, recipe by Eggland's Best
8
268;
9
16g (3% calories from fat);
10
14g;
11
18g;
12
2g;
13
108mg;
14
473mg

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked Pie Shell, 9-inch, 1 small Onion, minced, 1/2 teaspoon Salt, 1/8 teaspoon Black Pepper, and more.

Yes, Ricotta Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Spinach Quiche

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