Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. whole wheat flour; 1 c. rye flour; 1 c. yellow cornmeal; 1 c. soy flour; 1/2 c. wheat germ, toasted; 1 c. unsweetened coconut, toasted; 1/4 c. sesame seed, toasted; 1 tsp. salt; 1 c. honey; 1/2 c. oil; 1 c. sunflower seeds, toasted; oil; 2 c. rolled oats (old fashioned); 3/4 c. roasted peanuts, coarsely chopped

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with whole wheat flour, rye flour, yellow cornmeal, soy flour, germ, unsweetened coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. whole wheat flour
1 c. rye flour
1 c. yellow cornmeal
1 c. soy flour
1/2 c. wheat germ, toasted
1 c. unsweetened coconut, toasted
1/4 c. sesame seed, toasted
1 tsp. salt
1 c. honey
1/2 c. oil
1 c. sunflower seeds, toasted
oil
2 c. rolled oats (old fashioned)
3/4 c. roasted peanuts, coarsely chopped

1
Stir flours together.
2
Toast in heavy frying pan (no oil is needed) until well browned. Do not burn.
3
Place in large mixing bowl.
4
Add wheat germ, coconut, sesame seed and sunflower seeds which have been toasted individually.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. rye flour, 1 c. yellow cornmeal, 1 c. soy flour, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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