Ricotta Spinach Quiche

Name: Ricotta Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 1 small onion, minced; 1/2 tsp. salt; dash of black pepper; 1 c. light cream; 3 eggs, slightly beaten; 2 (10 oz.) pkg. frozen chopped spinach; 3 Tbsp. butter or margarine; 1/4 tsp. nutmeg; 1 lb. Ricotta cheese; 3/4 c. fresh grated Parmesan cheese

Eats Now Editorial Team · 798 kcal · Breakfast

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Ricotta Spinach Quiche – a delicious recipe with shell, onion, salt, black pepper, light cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 unbaked 9-inch pie shell
1 small onion, minced
1/2 tsp. salt
dash of black pepper
1 c. light cream
3 eggs, slightly beaten
2 (10 oz.) pkg. frozen chopped spinach
3 Tbsp. butter or margarine
1/4 tsp. nutmeg
1 lb. Ricotta cheese
3/4 c. fresh grated Parmesan cheese

1
Cook spinach; drain well.
2
Saute onion in butter until transparent.
3
Stir in spinach, salt, nutmeg and pepper.
4
In large bowl, combine Ricotta and Parmesan cheese, cream and eggs; mix thoroughly.
5
Stir into spinach mixture.
6
Pour into pastry shell. Bake at 425u00b0 for 15 minutes; reduce heat to 325u00b0 and bake 40 minutes.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 1 small onion, minced, 1/2 tsp. salt, dash of black pepper, and more.

Yes, Ricotta Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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