How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Toast With Berry Sauce?

You need 13 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 tablespoon sugar, 1 teaspoon grated orange zest, 1/4 teaspoon ground cinnamon, and more.

Is Stuffed French Toast With Berry Sauce suitable as breakfast?

Yes, Stuffed French Toast With Berry Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stuffed French Toast With Berry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast With Berry Sauce Recipe

Name: Stuffed French Toast With Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 tablespoon sugar; 1 teaspoon grated orange zest; 1/4 teaspoon ground cinnamon; 2 large eggs, lightly beaten; 1/4 cup whole milk; 1 teaspoon vanilla extract; 8 slices French bread (1 in. thick); 1/2 cup water; 1/4 cup maple syrup; 2 tablespoons sugar; 1 tablespoon cornstarch; 1-1/2 cups frozen blueberries

Start your day right with this Stuffed French Toast With Berry Sauce recipe. Made with cream cheese, sugar, orange zest and ground cinnamon. Easy step-b…

This Stuffed French Toast With Berry Sauce relies on simple, everyday ingredients such as sugar, grated orange zest, ground cinnamon and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed French Toast With Berry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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