How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Souffle?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, medium zucchini cut in julienne strips, 1 cup, 2 carrots cut in julienne strips, 1 cup, 1 pound mushrooms cut in julienne strips, 1 1/2 cups, and more.

Is Ricotta Souffle suitable as baking & desserts?

Yes, Ricotta Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Souffle Recipe

Name: Ricotta Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; medium zucchini cut in julienne strips, 1 cup; 2 carrots cut in julienne strips, 1 cup; 1 pound mushrooms cut in julienne strips, 1 1/2 cups; onion small, cut in julienne strips, 1/2 cup; fresh basil cup chopped; 1 cup plain bread crumbs; 1 cup non fat ricotta cheese; 1 egg; salt; freshly ground black pepper

Ricotta Souffle

Eats Now Editorial Team · 197 kcal · Baking & Desserts

Ricotta Souffle – a delicious recipe with olive oil, zucchini, carrots, mushrooms, onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ricotta Souffle

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