How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Souffle?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, medium zucchini cut in julienne strips, 1 cup, 2 carrots cut in julienne strips, 1 cup, 1 pound mushrooms cut in julienne strips, 1 1/2 cups, and more.

Is Ricotta Souffle suitable as baking & desserts?

Yes, Ricotta Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Souffle Recipe

Name: Ricotta Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; medium zucchini cut in julienne strips, 1 cup; 2 carrots cut in julienne strips, 1 cup; 1 pound mushrooms cut in julienne strips, 1 1/2 cups; onion small, cut in julienne strips, 1/2 cup; fresh basil cup chopped; 1 cup plain bread crumbs; 1 cup non fat ricotta cheese; 1 egg; salt; freshly ground black pepper

Bake this irresistible Ricotta Souffle at home. Made with olive oil, zucchini, carrots and mushrooms. Easy step-by-step instructions included.

This Ricotta Souffle relies on simple, everyday ingredients such as olive oil, fresh basil cup chopped, plain bread crumbs and non fat ricotta cheese. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ricotta Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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