Chocolate Chip Muffins

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Butter 12 large muffin pans well or line with paper muffin cups.

3. 3

   Sift together all-purpose flour, whole wheat flour, and baking powder. Reserve.

4. 4

   Combine mashed banana with brown sugar until smooth.

5. 5

   Beat in eggs, milk and melted butter.

6. 6

   Stir in dry ingredients only until blended.

7. 7

   Quickly stir in chocolate chips. Do not overbeat.

8. 8

   Spoon mixture into prepared muffin cups. An ice cream scoop works well for this.

9. 9

   Bake 25 minutes or until browned slightly.

10. 10

    Cool on racks.

11. 11

    Preparation time 15 minutes, Cooking Time 25 minutes, Yield 12 large muffins.

12. 12

    RJ's Note: Tested recipe August 31, 1999.

13. 13

    I substituted 1/3 cup canola oil instead of butter.

14. 14

    The banana and chocolate chips give the muffin a nice flavour and it is not overly sweet. Tastes almost healthy :-).

No additional tips available.