Friendship Fruitcake And Starter With Brandy

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   ["Day 1: in a large bowl, combine brandy (or starter from a friend), 2 cups sugar and peaches; cover; store at room temperature.", "Stir daily.", "Day 5: Add 2 cups sugar and pineapple.", "Stir daily.", "Day 10: Add 2 cups sugar and cherries.", "Stir daily.", "Day 15: Drain fruit mixture; divide fruit in half.", "Reserve half for later use.", "Divide juice to make 3 or 4""starters"" (at least 1-1/2 cups juice for each).", "Give juice""starter"" to friends for use within 1 to 2 days.", "TO MAKE CAKE: Heat oven to 350 F degrees.", "Grease three 9 x 5 x 3 inch loaf pans.", "Combine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside.", "Blend 1-1/2 packages cake mix, eggs and oil in another large bowl on low speed of mixer till moistened; beat 2 minutes at medium speed.", "Pour batter over fruit-nut mixture; mix thoroughly.", "Pour into pans and bake 60 minutes.", "Do not open door or prick or pat to test for doneness.", "Cool 10 minutes; remove from pans."]

* Per serving · 4 servings · Values may vary.

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