Sam's Grilled Chicken Parmesan... on the Gas Grill

1. 1

   Trim the extra fat from the chicken thighs.

2. 2

   Put them in a Ziploc bag and add the olive oil, the herbs and season well with the salt and pepper.

3. 3

   Refrigerate at least 30 minutes or up to about 8 hours.

4. 4

   Heat your grill outside.

5. 5

   Slice the tomatoes into thick slices and drizzle with olive oil on both sides.

6. 6

   Cut the bread in half lenghtwise and drizzle both sides with olive oil.

7. 7

   Grill the chicken on first side until beautifully done - about 5 minutes.

8. 8

   Turn chicken over and also put the tomatoes on the grill - cook both sides until they get soft.

9. 9

   Place the bread on the grill and toast it.

10. 10

    Put the shredded mozzarella on the chicken to melt while everything finishes.

11. 11

    Build you sandwich like this: chicken, tomato, top of bread and slice into 4 equial pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.