Ricotta Puffs

1. 1

   In a large bowl, beat Ricotta with eggs and sugar until smooth.

2. 2

   In another bowl, sift together dry ingredients and add to Ricotta mixture, beating until smooth.

3. 3

   Pour oil in a deep pan to a depth of 1 1/2-inches and heat to 360u00b0.

4. 4

   For each puff, drop a rounded teaspoonful of batter in oil.

5. 5

   Turn occasionally until golden (about 1 1/2 minutes).

6. 6

   Drain and sprinkle with powdered sugar.

No additional tips available.