How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Pie(Italian Easter Pie) ?

You need 7 ingredients. The key ingredients include: 1/2 lb. rice, cooked and cooled under running water, 6 oz. pkg. chocolate chips, 1 tsp. vanilla or lemon or orange, 6 eggs, and more.

Is Ricotta Pie(Italian Easter Pie) suitable as baking & desserts?

Yes, Ricotta Pie(Italian Easter Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Pie(Italian Easter Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Pie(Italian Easter Pie) Recipe

Name: Ricotta Pie(Italian Easter Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. rice, cooked and cooled under running water; 6 oz. pkg. chocolate chips; 1 tsp. vanilla or lemon or orange; 6 eggs; 1 1/2 lb. Ricotta cheese; sugar to taste; 2 pie crusts

Ricotta Pie(Italian Easter Pie) – a delicious recipe with rice, chocolate chips, vanilla, eggs, Ricotta cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. rice, cooked and cooled under running water
6 oz. pkg. chocolate chips
1 tsp. vanilla or lemon or orange
6 eggs
1 1/2 lb. Ricotta cheese
sugar to taste
2 pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Pie(Italian Easter Pie)

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