How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Pepperoni Dip?

You need 12 ingredients. The key ingredients include: 1 tube (13.8 ounces) refrigerated pizza crust, 1 tablespoon olive oil, 2 tablespoons grated Parmesan cheese, 1 tablespoon Italian seasoning, and more.

Is Ricotta Pepperoni Dip suitable as snacks & appetizers?

Yes, Ricotta Pepperoni Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ricotta Pepperoni Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ricotta Pepperoni Dip Recipe

Name: Ricotta Pepperoni Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; 1 tablespoon Italian seasoning; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 cup sour cream; 1 cup ricotta cheese; 1 tablespoon savory herb with garlic soup mix; 1/4 cup chopped pepperoni; 1 cup shredded part-skim mozzarella cheese; 1 tablespoon grated Parmesan cheese

Try this homemade Ricotta Pepperoni Dip recipe the whole family will love. Made with crust, olive oil, Parmesan cheese and Italian seasoning. Easy step-…

This Ricotta Pepperoni Dip relies on simple, everyday ingredients such as olive oil, grated parmesan cheese, italian seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Pepperoni Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions