Ricotta Pasta with Fresh Spinach

1. 1

   Cook the pasta according to package directions and drain, reserving 1/2 cup of the hot pasta cooking water.

2. 2

   Transfer the pasta to a serving container, toss with 1 1/2 tablespoons of the margarine, and cover.

3. 3

   In a mixing bowl, combine the ricotta with the reserved pasta cooking water and stir until well blended.

4. 4

   Stir into the pasta along with the Parmesan, and season with salt and pepper.

5. 5

   Cover and steam the spinach using just the water clinging to the leaves in the same pot used to cook the pasta.

6. 6

   This should take only a minute or two.

7. 7

   Drain the spinach well and chop coarsely.

8. 8

   Transfer to a small serving bowl and toss with the remaining 1/2 tablespoon margarine.

9. 9

   Serve at once, topping each serving with some of the steamed spinach.

10. 10

    Calories: 276

11. 11

    Total Fat: 12g

12. 12

    Protein: 15g

13. 13

    Carbohydrate: 25g

14. 14

    Cholesterol: 24mg

15. 15

    Sodium: 322mg

* Per serving · 4 servings · Values may vary.