Try this homemade Tortellini in mushroom and walnut sauce recipe the whole family will love. Made with tortellini, extra virging oil, mushrooms and waln…
This Tortellini in mushroom and walnut sauce relies on simple, everyday ingredients such as extra virging oil, mushrooms, sliced, walnut, chopped and heavy whipping cream. It comes together quickly and makes 4 servings, at about 1199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026