How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ginger Noodles?

You need 12 ingredients. The key ingredients include: 12 oz. udon noodles or linguine, 3 Tbs. rice vinegar, 3 Tbs. soy sauce, 1 Tbs. Asian sesame oil, and more.

Is Spicy Ginger Noodles suitable as pasta & noodles?

Yes, Spicy Ginger Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Ginger Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger Noodles Recipe

Name: Spicy Ginger Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. udon noodles or linguine; 3 Tbs. rice vinegar; 3 Tbs. soy sauce; 1 Tbs. Asian sesame oil; 2 tsp. peeled, grated fresh ginger; 2 cloves garlic, minced; 1 tsp. sugar; 1/2 tsp. chili oil; 2 green onions, thinly sliced; 1 medium carrot, peeled and shredded; 1/2 cucumber, peeled, seeded and chopped; 1/4 cup chopped fresh cilantro

Try this homemade Spicy Ginger Noodles recipe the whole family will love. Made with udon noodles, rice vinegar, soy sauce and sesame oil. Easy step-by-s…

This Spicy Ginger Noodles relies on simple, everyday ingredients such as udon noodles or linguine, tbs. rice vinegar, tbs. soy sauce and tbs. asian sesame oil. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Ginger Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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