How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Parmesan Pancakes?

You need 8 ingredients. The key ingredients include: 1/2 cup ricotta cheese, 1 large egg yolk, 1 1/2 tablespoons unsalted butter, melted, 1 1/2 tablespoons all-purpose flour, and more.

Is Ricotta-Parmesan Pancakes suitable as breakfast?

Yes, Ricotta-Parmesan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta-Parmesan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta-Parmesan Pancakes Recipe

Name: Ricotta-Parmesan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ricotta cheese; 1 large egg yolk; 1 1/2 tablespoons unsalted butter, melted; 1 1/2 tablespoons all-purpose flour; 1 1/2 tablespoons freshly grated parmesan cheese; 1 1/2 teaspoons minced fresh parsley; 1/8 teaspoon fresh ground pepper; 1 1/2 teaspoons vegetable oil

Start your day right with this Ricotta-Parmesan Pancakes recipe. Made with ricotta cheese, egg yolk, unsalted butter and flour. Easy step-by-step instru…

This Ricotta-Parmesan Pancakes relies on simple, everyday ingredients such as ricotta cheese, large egg yolk, unsalted butter, melted and all-purpose flour. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 cup ricotta cheese
1 large egg yolk
1 1/2 tablespoons unsalted butter, melted
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons freshly grated parmesan cheese
1 1/2 teaspoons minced fresh parsley
1/8 teaspoon fresh ground pepper
1 1/2 teaspoons vegetable oil

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Breakfast

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Ricotta-Parmesan Pancakes

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