Pancakes

1. 1

   Beat egg with hand beater until fluffy.

2. 2

   Beat in remaining ingredients just until smooth.

3. 3

   For thinner pancakes, stir in an additional 1/4 c milk.

4. 4

   Grease heated griddle (To test griddle, sprinkle with a few drops of water.

5. 5

   If bubbles skitter around, heat is just right.

6. 6

   ).

7. 7

   Pour about 3 tbsp batter from tip of large spoon or from pitcher onto hot griddle.

8. 8

   Cook pancakes until puffed and dry around edges.

9. 9

   Turn and cook other side until golden brown.

No additional tips available.