Ricotta Pancakes

1. 1

   Preheat and lightly grease a large skillet or griddle.

2. 2

   Mix the dry ingredients together in a bowl. Add the milk and 3/4 cup of the ricotta cheese until slightly lumpy.

3. 3

   Drop 1/4 cup of the batter onto the cooking surface, spreading it lightly with the bottom of the measuring cup. Cook until lightly browned on both sides, about 1-2 minutes per side.

4. 4

   Use the remaining ricotta cheese to top each pancake. Recipe will yield 4 stacks of 2 pancakes each.

* Per serving · 4 servings · Values may vary.

No additional tips available.