Ricotta Nutella Tartlets – a delicious recipe with Pie Crust, Ricotta Cheese, u00bc, Powdered Sugar, Egg, Nutella. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees.
2
Blend ricotta, cream cheese, powdered sugar, and egg yolk in a small bowl. In another small bowl, whisk together Nutella and cream. Divide your pie crust into fourths and roll out into circles (or whatever shape you desire). Into each round, spoon a generous spoonful of ricotta filling topped with a dollop of nutella. Fold the other half of the crust over and pinch edges to seal. Be careful not to tear the dough!
3
Beat the egg white and brush over the tops of the tartlets. Bake for 15 minutes, or until golden brown. Cool slightly, then serve warm. If desired, top with strawberries and whipped cream, or simply a drizzle of Nutella sauce.
233
kcal
Calories
18
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole Pie Crust, 3/4 cups Ricotta Cheese, 1/4 cups Cream Cheese, Room Temperature, 2 Tablespoons Powdered Sugar, and more.
Yes, Ricotta Nutella Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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