Dessert Cereal Cups – a delicious recipe with honey, butter, sugar, egg whites, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cereal in blender or food processor container; cover.
2
Blend until cereal forms fine crumbs.
3
Add all remaining ingredients except fruit; cover.
4
Blend until mixture forms a dough.
5
Transfer to airtight container.
6
Refrigerate 2 hours.
7
Preheat oven to 350F.
8
Spoon 1-1/2 Tbsp.
9
of the cereal mixture onto baking sheet covered with wax paper or parchment paper; spread into 6-inch round with metal spatula.
10
Repeat with remaining cereal mixture to form a total of 15 rounds.
11
Bake 8 to 10 minutes or until lightly browned.
12
Carefully remove cookies from the pan using metal spatula; place each over a small inverted bowl or custard cup, pressing down gently to form a cup shape.
13
Set aside to cool until hardened.
14
Fill with fruit just before serving.
871
kcal
Calories
25
g
Fat
170
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups honey-flavored multi-grain cereal flakes with oat clusters, 1/2 cup (1 stick) butter, softened, 1/3 cup sugar, 1/3 cup egg whites, and more.
Yes, Dessert Cereal Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
