Beer Griddle Cakes With Pilgrim Syrup Recipe

Name: Beer Griddle Cakes With Pilgrim Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 egg; 3 tablespoons vegetable oil; 1 tablespoon molasses; 1 (12 ounce) bottle beer; 1 cup brown sugar, packed; ½ cup beer; 1 tablespoon butter

Servings: persons

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
3 tablespoons vegetable oil
1 tablespoon molasses
1 (12 ounce) bottle beer
1 cup brown sugar, packed
½ cup beer
1 tablespoon butter

1
For the griddle cakes: combine flour, baking powder, baking soda and salt in a large mixing bowl; make a well in the center; set aside.
2
In a small bowl, whisk together egg, oil and molasses.
3
Add to dry ingredients along with beer; stir lightly, just until blended; batter will be slightly lumpy and slightly thick.
4
Heat greased griddle or skillet over medium heat or to 375F; griddle is ready when a few drops of water bubble and skitter rapidly around.
5
For each pancake, spoon about 2 tablespoons batter onto hot griddle and spread with back of spoon to 3 1/2 to 4-inches in diameter.
6
Cook pancakes until puffed, bubbly and dry around edges.
7
Turn and cook other sides until golden brown.
8
For the Pilgrim Syrup: combine ingredients in small saucepan and bring to a boil; simmer, uncovered for 3 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Beer Griddle Cakes With Pilgrim Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Griddle Cakes With Pilgrim Syrup

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