Ricotta Lasagna Swirls Recipe

Name: Ricotta Lasagna Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 28 oz can of tomatoes (chopped); 1 6 oz can tomato paste; 1 medium onion (diced); 3-4 cloves of garlic (minced); 1 teaspoon of basil ( 4 fresh leaves); 2 teaspoons of Italian seasonings; 1 Tablespoon of Olive oil; Filling; 1 10 oz pk frozen spinach, defrosted and drained; 2 Tablespoons Parmesan chhese; 1 lb Ricotta chesse ( 2 cups); 1/4 teaspoon nutmeg; salt and pepper to taste; Pasta; 8 oz cooked lasagna noodles (1/2 of box)

Servings: persons

Sauce
1 28 oz can of tomatoes (chopped)
1 6 oz can tomato paste
1 medium onion (diced)
3-4 cloves of garlic (minced)
1 teaspoon of basil ( 4 fresh leaves)
2 teaspoons of Italian seasonings
1 Tablespoon of Olive oil
Filling
1 10 oz pk frozen spinach, defrosted and drained
2 Tablespoons Parmesan chhese
1 lb Ricotta chesse ( 2 cups)
1/4 teaspoon nutmeg
salt and pepper to taste
Pasta
8 oz cooked lasagna noodles (1/2 of box)

1
Sauce
2
1. In a large pot saute in olive oil onions, garlic, basil and Italian seasonings.
3
2. Add tomatoes and cook for about 10 minutes.
4
3. Add tomato paste, stir until blended.
5
4. simmer for about 1 hour.
6
Filling
7
1. Cook pasta according to directions.
8
2. Mix in a lg bowl ricotta, parmesan, nutmeg, salt, pepper and spinach.
9
3. spread each noodle with some cheeese mixture along its entire length.
10
4. Roll up and place in a shallow baking pan that has a thin layer of sauce on the bottom. Top each noodle with a dollop of sauce.
11
5. Bake at 350 for 30 minutes
12
6. Heat extra sauce up add to your liking.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 1 28 oz can of tomatoes (chopped), 1 6 oz can tomato paste, 1 medium onion (diced), and more.

Yes, Ricotta Lasagna Swirls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ricotta Lasagna Swirls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions