Vegetarian Veggie Delight Pasta Recipe

Name: Vegetarian Veggie Delight Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g pasta, blanched; 5 g chopped garlic; 5 g crushed red chilies; 2 basil leaves; 20 ml olive oil; 180 g tomato sauce; 25 g grated parmesan cheese; 3 g chopped parsley; 1 basil sprig; 4 florets broccoli, blanched

Servings: persons

150 g pasta, blanched
5 g chopped garlic
5 g crushed red chilies
2 basil leaves
20 ml olive oil
180 g tomato sauce
25 g grated parmesan cheese
3 g chopped parsley
1 basil sprig
4 florets broccoli, blanched

1
Heat olive oil in a pan.
2
Fold in the chopped garlic and saute until the raw smell is gone.
3
Sprinkle the crushed red chillies and shredded basil leaves.
4
Pour the prepared sauce (posted separately under 'Four Seasons Pizza') over the blanched pasta and broccoli.
5
Note:You may add any other veggies of your choice as well.
6
Add seasoning, if needed, and add half the Parmesan cheese and toss it.
7
Garnish with the remaining Parmesan cheese, chopped parsley and basil sprig.
8
Drizzle a few drops of olive oil on top and serve hot (immediately).
9
Enjoy!

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g pasta, blanched, 5 g chopped garlic, 5 g crushed red chilies, 2 basil leaves, and more.

Yes, Vegetarian Veggie Delight Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Veggie Delight Pasta

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