Ricotta Gnocchi With Heirloom Tomato Sauce Recipe

Name: Ricotta Gnocchi With Heirloom Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ricotta cheese; 2/3 cup crumbled creamy feta cheese; 1/4 cup grated Parmesan cheese, plus shaved Parmesan, to serve; 1 None egg, lightly beaten; 1/2 cup flour; 8 tbsp (1 stick) butter, chopped; 1/4 cup olive oil; 1 1/2 lbs mixed baby heirloom tomatoes, halved; 2 cloves garlic, thinly sliced; 1/4 cup loosely packed oregano leaves

Servings: persons

2 cups ricotta cheese
2/3 cup crumbled creamy feta cheese
1/4 cup grated Parmesan cheese, plus shaved Parmesan, to serve
1 None egg, lightly beaten
1/2 cup flour
8 tbsp (1 stick) butter, chopped
1/4 cup olive oil
1 1/2 lbs mixed baby heirloom tomatoes, halved
2 cloves garlic, thinly sliced
1/4 cup loosely packed oregano leaves

1
Combine the ricotta, feta, Parmesan cheese and egg in a food processor and process until smooth. Add the flour and pulse until combined.
2
Transfer the mixture to a bowl and season. Cover and refrigerate for 1 1/2 hours. Lightly dust a baking pan with flour. Shape the chilled mixture into walnut-sized (about 2 teaspoons) balls and place in a single layer on the pan. Dust with flour.
3
Bring a large saucepan of salted water to a boil. Working in batches, gently lower the gnocchi into the water. Cook for 3-4 mins, until they float to the surface and are just cooked. Remove with a slotted spoon.
4
Meanwhile, heat the butter and oil in a large skillet on medium heat until the butter begins to turn light brown around the edges. Add the tomatoes and garlic and cook for 2-3 mins, to heat through. Stir in the oregano and season to taste.
5
Divide the gnocchi among serving plates. Top with the sauce and shaved Parmesan cheese.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ricotta cheese, 2/3 cup crumbled creamy feta cheese, 1/4 cup grated Parmesan cheese, plus shaved Parmesan, to serve, 1 None egg, lightly beaten, and more.

Yes, Ricotta Gnocchi With Heirloom Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Gnocchi With Heirloom Tomato Sauce

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