Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c dried navy beans; 1/2 lb whole wheat pasta; 3 T olive oil; 1 c onion, chopped; 1 c carrots, sliced; 1 c celery, sliced; 1/2 t garlic, crushed; 2 c tomato, peeled and diced; 1 t dried sage; 1/2 t dried oregano; 1/4 t black pepper

Servings: persons

1 1/2 c dried navy beans
1/2 lb whole wheat pasta
3 T olive oil
1 c onion, chopped
1 c carrots, sliced
1 c celery, sliced
1/2 t garlic, crushed
2 c tomato, peeled and diced
1 t dried sage
1/2 t dried oregano
1/4 t black pepper

1
In large bowl, combine beans with 6 cups cold water. Refrigerate
2
overnight. Next day, turn beans and water into 6 quart kettle.
3
Bring to a boil, reduce heat and simmer covered, about 3 hours or
4
until beans are tender. Stir several times during cooking, drain,
5
reserving about 2 cups of liquid. Cook macaroni. Heat oil in a
6
large skillet. Saute onion, carrot, celery and garlic until soft
7
(about 20 minutes). Do not brown. Add tomato, sage, oregano and
8
pepper. Cover, cook over medium heat, 15 minutes. In large
9
saucepan or kettle, combine beans, macaroni and sauteed
10
vegetables. Add 1 1/2 cups of reserved bean liquid. Bring to a
11
boil, cover, simmer 35 to 40 minutes, stirring several times and
12
adding more liquid if needed.
13
Per Serving:
14
400 Calories
15
17 g Protein
16
8 g Total Fat
17
1 g Saturated Fat
18
1 g Polyunsaturated Fat
19
5 g Monounsaturated Fat
20
69 g Carbohydrates
21
13.1 g Fiber
22
38 mg Sodium
23
971 mg Potassium
24
0 mg Cholesterol

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c dried navy beans, 1/2 lb whole wheat pasta, 3 T olive oil, 1 c onion, chopped, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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