Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz lasagna noodles; 1 tblsp olive oil; 1.5 lb lean beef; 2 cloves garlic; oregano, parsley, salt, tarragon pepper, basil; 1 lb mozzerella; parmesan; 1 lb ricotta; 1 egg; 1 can 6oz tom paste; 20 oz tom sauce

Eats Now Editorial Team · 1092 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with lasagna noodles, olive oil, lean beef, garlic, oregano, mozzerella. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz lasagna noodles
1 tblsp olive oil
1.5 lb lean beef
2 cloves garlic
oregano, parsley, salt, tarragon pepper, basil
1 lb mozzerella
parmesan
1 lb ricotta
1 egg
1 can 6oz tom paste
20 oz tom sauce

1
cook beef in oil, drain fat, add seasonings, add tomatoes and paste
2
in small bowl mix ricotta w/ egg and a little mozzerella
3
layer sauce, noodles, ricotta, parm, mozzerella. finish w/sauce. bake at 375 covered for 25 min, then uncovered for 5

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz lasagna noodles, 1 tblsp olive oil, 1.5 lb lean beef, 2 cloves garlic, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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