Ricotta Fritters Recipe

Name: Ricotta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/4 cup sugar; 1 pound ricotta cheese; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup cake flour; 1 tablespoon baking powder; 1 pinch salt; Oil, for frying; Powdered sugar; Chestnut honey

Servings: persons

4 eggs
1/4 cup sugar
1 pound ricotta cheese
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup cake flour
1 tablespoon baking powder
1 pinch salt
Oil, for frying
Powdered sugar
Chestnut honey

1
Mix eggs and sugar together.
2
Add ricotta and vanilla.
3
In a separate bowl sift together all- purpose flour, cake flour, baking powder, and salt.
4
Add to egg mixture.
5
Beat until smooth.
6
Fill a pot or deep-fryer half full with oil.
7
Heat until oil gets to 350 degrees F. Drop dough into hot oil by the tablespoonful.
8
Fry until golden brown.
9
Remove from oil, and drain on a paper towel.
10
Dust with powdered sugar, drizzle with warm chestnut honey, and serve immediately.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1/4 cup sugar, 1 pound ricotta cheese, 1/2 teaspoon vanilla extract, and more.

Yes, Ricotta Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Fritters

How did you like this recipe?

Frequently Asked Questions