Sara'S Cheese Biscuit

1. 1

   Preheat oven to 450u00b0. In a mixing bowl, sift together flour, baking powder and salt. Using a pastry cutter, cut the shortening into the dry ingredients until the mixture has the texture of coarse meal. Slowly add the milk and cheese, mixing to form a smooth dough. Turn out onto a floured board and knead lightly. Roll out to 1/2-inch thickness and cut with a floured biscuit cutter. Place on an ungreased baking sheet 2-inches apart and bake 10 to 12 minutes. Yields 1 dozen.

* Per serving · 4 servings · Values may vary.

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