Ricotta Fritters

1. 1

   Whisk together egg and granulated sugar, then whisk in zest, Grand Marnier, ricotta, flour, and salt until just combined.

2. 2

   Heat oil in a heavy skillet over moderately high heat until hot but not smoking.

3. 3

   Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes.

4. 4

   Transfer with a slotted spoon to paper towels to drain and cool slightly.

5. 5

   Dust fritters with confectioners sugar and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.