How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Egg Biscuits?

You need 9 ingredients. The key ingredients include: 1/2 lb. (2 sticks) butter, 2 eggs, 4 c. flour, 2 tsp. lemon extract, and more.

Is Ricotta Egg Biscuits suitable as baking & desserts?

Yes, Ricotta Egg Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Egg Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Egg Biscuits Recipe

Name: Ricotta Egg Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (2 sticks) butter; 2 eggs; 4 c. flour; 2 tsp. lemon extract; 1/4 tsp. nutmeg; 2 c. sugar; 1 lb. Ricotta cheese; 1 tsp. baking powder; 1 tsp. baking soda

Ricotta Egg Biscuits – a delicious recipe with butter, eggs, flour, lemon extract, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. (2 sticks) butter
2 eggs
4 c. flour
2 tsp. lemon extract
1/4 tsp. nutmeg
2 c. sugar
1 lb. Ricotta cheese
1 tsp. baking powder
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2015 kcal
Category
Baking & Desserts

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