Bake this irresistible Rum Cake at home. Made with pecans, yellow cake, vanilla instant pudding and eggs. Easy step-by-step instructions included.
This Rum Cake relies on simple, everyday ingredients such as large eggs, cool water, wesson oil and bacardi dark rum (80 proof). It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026