Ricotta Dip for Vegetables

1. 1

   Put the garlic cloves in a microwave safe bowl and cover with plastic wrap.

2. 2

   Cook the garlic on high power in the microwave, until very soft, about 1 1/2 minutes.

3. 3

   (Alternatively steam the garlic until soft.)

4. 4

   Let cool, and gently press the cooked garlic out of the skin onto a cutting board.

5. 5

   Sprinkle with 1 teaspoon salt, and mince together with the parsley leaves to make a paste.

6. 6

   Using a fork, blend the garlic-parley paste with the ricotta, lemon zest, and olive oil.

7. 7

   Season with pepper and serve with vegetable crudites such as broccoli, cauliflower, bell peppers, and button mushrooms.

8. 8

   Keep in airtight container refrigerated for 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.