Try this homemade Ricotta Dip for Vegetables recipe the whole family will love. Made with garlic, kosher salt, flat leaf parsley and ricotta. Easy step-…
This Ricotta Dip for Vegetables relies on simple, everyday ingredients such as kosher salt, ricotta, finely grated lemon zest and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026