How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herbed Cream Cheese Dip?

You need 10 ingredients. The key ingredients include: 16 oz. (2 packages) PHILADELPHIA Cream Cheese, softened, 2 tsp. white wine vinegar, 1/2 tsp. kosher salt, 1/4 tsp. ground red pepper (cayenne), and more.

Is Fresh Herbed Cream Cheese Dip suitable as snacks & appetizers?

Yes, Fresh Herbed Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Herbed Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Herbed Cream Cheese Dip Recipe

Name: Fresh Herbed Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. (2 packages) PHILADELPHIA Cream Cheese, softened; 2 tsp. white wine vinegar; 1/2 tsp. kosher salt; 1/4 tsp. ground red pepper (cayenne); 6 sprigs fresh dill; 6 sprigs fresh marjoram leaves; 6 stems Italian parsley; 2 sprigs fresh tarragon; 2 stems fresh basil leaves; fresh vegetables, for serving

Fresh Herbed Cream Cheese Dip

Eats Now Editorial Team · 453 kcal · Snacks & Appetizers

Fresh Herbed Cream Cheese Dip – a delicious recipe with PHILADELPHIA Cream Cheese, white wine vinegar, kosher salt, ground red pepper, dill, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Fresh Herbed Cream Cheese Dip

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