How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple and Avocado Salsa?

You need 9 ingredients. The key ingredients include: 1 (14-ounce) can sliced pineapple in juice, drained and juices reserved, 1 tablespoon lime juice, 1 tablespoon honey, 1 tablespoon extra-virgin olive oil, and more.

Is Pineapple and Avocado Salsa suitable as snacks & appetizers?

Yes, Pineapple and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple and Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple and Avocado Salsa Recipe

Name: Pineapple and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can sliced pineapple in juice, drained and juices reserved; 1 tablespoon lime juice; 1 tablespoon honey; 1 tablespoon extra-virgin olive oil; 1 small jalapeno, seeds removed and diced; Kosher salt and freshly ground black pepper; 1/2 red onion, finely chopped; 1 medium avocado, halved, pitted and flesh cubed; 2 tablespoons minced cilantro leaves

Pineapple and Avocado Salsa – a delicious recipe with pineapple, lime juice, honey, extra-virgin olive oil, Kosher salt, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14-ounce) can sliced pineapple in juice, drained and juices reserved
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 small jalapeno, seeds removed and diced
Kosher salt and freshly ground black pepper
1/2 red onion, finely chopped
1 medium avocado, halved, pitted and flesh cubed
2 tablespoons minced cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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