How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Crostini with Sausage and Peppers?

You need 9 ingredients. The key ingredients include: Eight 1/2-inch thick slices of ciabatta bread, 2 tablespoons plus 2 teaspoons extra-virgin olive oil, 1 large garlic clove, 2 sweet Italian sausages (6 ounces), removed from casings, and more.

Is Ricotta Crostini with Sausage and Peppers suitable as meat & poultry?

Yes, Ricotta Crostini with Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ricotta Crostini with Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Crostini with Sausage and Peppers Recipe

Name: Ricotta Crostini with Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 1/2-inch thick slices of ciabatta bread; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 large garlic clove; 2 sweet Italian sausages (6 ounces), removed from casings; 2 high-quality whole roasted yellow or red bell peppers (5 ounces), sliced into 1/4-inch strips; 1/4 teaspoon crushed red pepper; 1 cup ricotta cheese; Kosher salt and freshly ground pepper; 4 basil leaves, thinly sliced

Try this homemade Ricotta Crostini with Sausage and Peppers recipe the whole family will love. Made with bread, extra-virgin olive oil, garlic and sweet…

This Ricotta Crostini with Sausage and Peppers relies on simple, everyday ingredients such as large garlic clove, crushed red pepper, ricotta cheese and basil leaves, thinly sliced. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Eight 1/2-inch thick slices of ciabatta bread
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 large garlic clove
2 sweet Italian sausages (6 ounces), removed from casings
2 high-quality whole roasted yellow or red bell peppers (5 ounces), sliced into 1/4-inch strips
1/4 teaspoon crushed red pepper
1 cup ricotta cheese
Kosher salt and freshly ground pepper
4 basil leaves, thinly sliced

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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