Ricotta Crostini with Sausage and Peppers

1. 1

   Preheat the broiler.

2. 2

   On a baking sheet, brush both sides of the bread with 2 tablespoons of the oil.

3. 3

   Broil the bread, turning once, until the edges are deep golden, 4 minutes.

4. 4

   Rub the garlic clove over the top of the toasted bread.

5. 5

   In a medium skillet, heat the remaining 2 teaspoons of oil.

6. 6

   Add the sausage and cook over moderate heat, breaking it up, until browned and cooked through, 4 minutes.

7. 7

   Add the peppers and crushed red pepper and cook until heated through, 1 minute.

8. 8

   Spread each piece of bread with some of the ricotta.

9. 9

   Season the ricotta with salt and pepper and top with the sausage mixture.

10. 10

    Sprinkle with the basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.