Cabbage-Beef Stuffed Bread Buns (Runza) Recipe

Name: Cabbage-Beef Stuffed Bread Buns (Runza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 lb) frozen bread dough, thawed; 5 lbs lean ground beef; 1/4 cup water or 1/4 cup beef broth; 1 large head green cabbage, chopped into pieces; 2 onions, finely chopped (or use 1 large onion); 2 tablespoons fresh minced garlic; 1/2 - 1 cup grated parmesan cheese (or to taste); 2 teaspoons seasoning salt (or to taste) or 2 teaspoons white salt (or to taste); 2 teaspoons fresh ground black pepper; melted butter

Servings: persons

1
Divide each loaf of the frozen bread dough into 6 even pieces (you will have 18 pieces).
2
Roll each piece into balls; cover with a clean tea towel and set aside.
3
Crumble the ground beef in a large pot over medium heat; cook stirring until no longer pink; drain all fat.
4
Add in water or beef broth, cabbage, onion and garlic.
5
Reduce the heat to medium-low and cook stirring occasionally until the cabbage is soft.
6
Drain all liquid very well (important the you must drain very well!).
7
Mix in the 1/2 cup Parmesan cheese (add 1/2 cup to start, adding in more later to taste if needed) seasoned salt, startind with 1 teaspoon seasoned salt and add in more to taste and lots black pepper; stir to combine well; set aside.
8
On a lightly-floured board roll each piece of dough into 5-inch squares (does not have to measure exactly).
9
Place about 3/4 cup of the cabbage mixture into the center of each square.
10
Fold the dough over and pinch to seal.
11
Place onto a greased baking sheet seam-side down.
12
Bake at 375 degrees F for 15-18 minutes or until golden brown.
13
Remove and brush each with melted butter.
14
Serve hot or warm.

1527

kcal

Calories

117

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (1 lb) frozen bread dough, thawed, 5 lbs lean ground beef, 1/4 cup water or 1/4 cup beef broth, 1 large head green cabbage, chopped into pieces, and more.

Yes, Cabbage-Beef Stuffed Bread Buns (Runza) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cabbage-Beef Stuffed Bread Buns (Runza)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions