Deviled Egg Boats

1. 1

   Peel the eggs; slice each one in half to make boats.

2. 2

   Place the yolks in a medium-sized bowl and mash them with a fork.

3. 3

   Add the mustard and the vinegar.

4. 4

   Add the mayonnaise, stirring until the consistency is smooth but not soupy.

5. 5

   Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.

6. 6

   Fill the egg-white halves with the yolk mixture.

7. 7

   Stick the sail upright into the filling and sprinkle with paprika.

8. 8

   Makes two dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.