Ricotta Crostini With Butternut Squash, Arugula, And Balsamic Drizzle. Recipe

Name: Ricotta Crostini With Butternut Squash, Arugula, And Balsamic Drizzle.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crostini; 1 good quality baguette; 3 tablespoons extra virgin olive oil; salt; pepper; Crostini Topping; 1 butternut squash, peeled, seeded, and chopped; 2 tablespoons extra virgin olive oil; salt; pepper; 1 clove of garlic, minced; 1 tablespoon fresh rosemary, minced; 1/4 cup balsamic vinegar; 1 cup fresh ricotta cheese; 1/4 teaspoon lemon zest; 2 cups arugula

Servings: persons

Crostini
1 good quality baguette
3 tablespoons extra virgin olive oil
salt
pepper
Crostini Topping
1 butternut squash, peeled, seeded, and chopped
2 tablespoons extra virgin olive oil
salt
pepper
1 clove of garlic, minced
1 tablespoon fresh rosemary, minced
1/4 cup balsamic vinegar
1 cup fresh ricotta cheese
1/4 teaspoon lemon zest
2 cups arugula

1
Preheat the broiler and move an oven rack to the top position.
2
Slice the baguette diagonally.
3
Using a kitchen brush, brush extra virgin olive oil on each of the baguette slices and sprinkle both sides with salt and pepper.
4
Broil for one to two minute per side until golden and crispy but not too hard.
5
Preheat the oven to 425.
6
Toss the butternut squash, garlic, rosemary, and olive oil, place on a baking sheet, and sprinkle with salt and pepper.
7
Roast for 30 minutes or until tender and golden, but not mushy.
8
While the squash is still hot, mix with the arugula. The heat of the squash will wilt the arugula. Set aside
9
Put the balsamic vinegar in a small saucepan over medium heat and simmer, cooking until reduced by 1/2. set aside.
10
Mix the lemon zest into the ricotta. Set aside.
11
Slather 2 tablespoons of ricotta onto the crostini. Top with 2 tablespoons of the squash arugula mixture. Drizzle with the balsamic reduction.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crostini, 1 good quality baguette, 3 tablespoons extra virgin olive oil, salt, and more.

Yes, Ricotta Crostini With Butternut Squash, Arugula, And Balsamic Drizzle. falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Crostini With Butternut Squash, Arugula, And Balsamic Drizzle.

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