Ricotta Cheese Pie

Name: Ricotta Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 3 Tbsp. sugar; 1 1/2 tsp. grated lemon peel; 6 Tbsp. butter or margarine; 1 slightly beaten egg yolk; 1/4 tsp. vanilla; 3 c. Ricotta cheese; 3 egg yolks; 1/2 c. sugar; 2 Tbsp. flour; 1 tsp. orange peel; 3 egg whites

Eats Now Editorial Team · 1067 kcal · Baking & Desserts

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Ricotta Cheese Pie – a delicious recipe with flour, sugar, butter, egg yolk, vanilla, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. flour
3 Tbsp. sugar
1 1/2 tsp. grated lemon peel
6 Tbsp. butter or margarine
1 slightly beaten egg yolk
1/4 tsp. vanilla
3 c. Ricotta cheese
3 egg yolks
1/2 c. sugar
2 Tbsp. flour
1 tsp. orange peel
3 egg whites

1
For crust, stir together flour, sugar and lemon peel.
2
Cut in butter until crumbly.
3
Stir in 1 egg yolk and vanilla.
4
Pat 1/3 of the dough onto the bottom of 8 or 9-inch spring-form pan.
5
Bake at 400u00b0 about 7 minutes, until golden.
6
Cool.
7
Butter sides of pan. Attach to bottom.
8
Pat remaining dough onto sides of pan to height of 1 1/2 inches.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. flour, 3 Tbsp. sugar, 1 1/2 tsp. grated lemon peel, 6 Tbsp. butter or margarine, and more.

Yes, Ricotta Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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