Cheesecake Brownies Recipe

Name: Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp butter, chopped; 6 oz dark chocolate, chopped; 1 None large egg; 3/4 cup sugar; 3/4 cup flour; 1/4 cup self-rising flour; None None Topping; 10 oz cream cheese; 1 tsp vanilla extract; 1/3 cup sugar; 1/2 cup heavy cream; 2 tbsp flaked almonds, toasted

Servings: persons

7 tbsp butter, chopped
6 oz dark chocolate, chopped
1 None large egg
3/4 cup sugar
3/4 cup flour
1/4 cup self-rising flour
None None Topping
10 oz cream cheese
1 tsp vanilla extract
1/3 cup sugar
1/2 cup heavy cream
2 tbsp flaked almonds, toasted

1
Preheat oven to 375u00b0F. Grease an 8-inch square cake pan and line the base and sides with parchment paper. For the brownie base, place the butter and chocolate in a heatproof bowl over a pan of simmering water and stir until melted. Beat the egg and sugar in a small bowl with an electric mixer until thick and creamy. Gradually stir in the chocolate mixture and sift in flours. Spread in prepared pan and bake 10 mins, or until just firm to the touch.
2
Meanwhile, for the topping, beat the cream cheese, vanilla and sugar in a small bowl with an electric mixer until smooth. Add the cream and beat until thick. Add the egg and beat until just combined. Pour on brownie base and sprinkle with almonds. Bake 15 mins, or until set. Cool, then refrigerate 2 hours before serving.

1154

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 tbsp butter, chopped, 6 oz dark chocolate, chopped, 1 None large egg, 3/4 cup sugar, and more.

Yes, Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Brownies

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