Ricotta Cheese Pancakes Recipe

Name: Ricotta Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ricotta Cheese Pancakes; Yields 20 pancakes; Ingredients; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 3 eggs; 1 cup cottage cheese; 1 teaspoon vanilla extract; 1 tablespoon honey; Cooking spray (or oil) for the pan

Servings: persons

Ricotta Cheese Pancakes
Yields 20 pancakes
Ingredients
1/2 cup all-purpose flour
1 teaspoon baking powder
3 eggs
1 cup cottage cheese
1 teaspoon vanilla extract
1 tablespoon honey
Cooking spray (or oil) for the pan

1
Directions:
2
In a small bowl, whisk together flour and baking powder. Set aside.
3
In a large bowl, whisk eggs, ricotta, vanilla and honey until blended. Add flour mixture and stir until just combined.
4
Preheat nonstick skillet over medium heat (about 325 degrees) and spray with cooking spray.
5
I pour batter by using an ice cream scoop with a lever and cook until bubbles start to form and batter looks set at the edges (about 3 minutes). Flip and cook until set (about 2-3 minutes).

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ricotta Cheese Pancakes, Yields 20 pancakes, Ingredients, 1/2 cup all-purpose flour, and more.

Yes, Ricotta Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheese Pancakes

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