Ricotta Cheese Cookies With Sprinkle Icing Recipe

Name: Ricotta Cheese Cookies With Sprinkle Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs stick butter; 2 cups sugar; 2 eggs; 1 lb ricotta cheese; 2 teaspoons vanilla; 4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; milk; confectioners' sugar; candy sprinkles

Servings: persons

2 12 lbs stick butter
2 cups sugar
2 eggs
1 lb ricotta cheese
2 teaspoons vanilla
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
milk
confectioners' sugar
candy sprinkles

1
Preheat oven to 350 degrees.
2
Mix butter, sugar, eggs, ricotta cheese, vanilla, flour, baking powder and baking soda in bowl.
3
Stir until well mixed.
4
You may want to mix all ingredients together except ricotta cheese before mixing in ricotta.
5
Put teaspoon sized dollops of cookie batter onto buttered cookie sheets (or buttered pieces of foil to save on cleanup).
6
Place cookie sheet (or foil on top of cookie sheet) in oven for 10-12 minutes or until golden brown on top.
7
Cook time can vary greatly based on your oven and the size of your cookies.
8
Remove and let cool.
9
Repeat until all all batter is used.
10
Mix together a few drops of milk and a lot of confectioners sugar to create a thick icing.
11
Use your own judgment, or your own icing recipe.
12
After cookies cool, drizzle this icing on the cookies (as much or as little as you'd like -- the sweetness of these cookies comes largely from the icing).
13
Before icing dries, pour sprinkles (any kind) or other decoration to give cookies color and design.
14
When icing dries store cookies in jar or ziploc.

1459

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs stick butter, 2 cups sugar, 2 eggs, 1 lb ricotta cheese, and more.

Yes, Ricotta Cheese Cookies With Sprinkle Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheese Cookies With Sprinkle Icing

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