Easy Baked Alaska

1. 1

   Bake cake mix in 2 layer pans, 8 x 1 1/2-inches, as directed on package.

2. 2

   (Freeze one layer for future use.) Line 1 1/2-quart bowl with aluminum foil.

3. 3

   Pack ice cream into bowl; freeze until firm.

4. 4

   Cover baking sheet with aluminum foil.

5. 5

   Place cake layer on baking sheet.

6. 6

   Invert bowl with ice cream onto cake; remove bowl and foil.

7. 7

   Freeze cake and ice cream until firm.

8. 8

   Just before serving, heat oven to 500u00b0.

9. 9

   Prepare frosting mix as directed on package.

10. 10

    Working quickly, completely cover cake and ice cream with frosting, carefully sealing it to foil on sheet.

11. 11

    Bake 3 to 5 minutes or until light brown.

12. 12

    Trim foil to edge of frosting; transfer cake to service plate.

13. 13

    Serve immediately.

No additional tips available.