Ricotta Cheese Cookies – a delicious recipe with butter, ricotta cheese, sugar, eggs, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and ricotta cheese with electric mixer on medium speed for 10 minutes.
2
Gradually add sugar.
3
Blend.
4
Add eggs.
5
Blend.
6
Separately mix flour, baking soda and salt and gradually add to batter.
7
Blend.
8
Roll batter into small balls, a little smaller than a Dunkin Donuts Munchkin.
9
You should have enough cookies for two cookie sheets.
10
Bake on lightly greased cookie sheet with no sides at 400 degrees for 10 minutes.
11
Cool completely before frosting.
12
For frosting, mix egg whites, powdered sugar and vanilla and beat until well-blended.
13
Frost cookies.
14
Add sprinkles to cookies.
15
Wait a few minutes for frosting to set.
16
Enjoy!
1520
kcal
Calories
65
g
Fat
205
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup ricotta cheese, 1 cup sugar, 2 eggs, and more.
Yes, Ricotta Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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