How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Sirloin Wellington?

You need 11 ingredients. The key ingredients include: 1 (400 g) package puff pastry, ¼ cup butter, 4 ounces diced mushrooms, ¼ cup minced onion, and more.

Is Ground Sirloin Wellington suitable as baking & desserts?

Yes, Ground Sirloin Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ground Sirloin Wellington?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Sirloin Wellington Recipe

Name: Ground Sirloin Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (400 g) package puff pastry; ¼ cup butter; 4 ounces diced mushrooms; ¼ cup minced onion; 2 14 lbs twice-ground sirloin; 1 tablespoon parsley; 1 tablespoon basil; 1 teaspoon salt; 1 teaspoon pepper; 2 eggs; 8 ounces liver pate

Bake this irresistible Ground Sirloin Wellington at home. Made with pastry, butter, mushrooms and onion. Easy step-by-step instructions included.

This Ground Sirloin Wellington relies on simple, everyday ingredients such as (400 g) package puff pastry, butter, diced mushrooms and minced onion. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ground Sirloin Wellington delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ground Sirloin Wellington

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions