How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Sirloin Wellington?

You need 11 ingredients. The key ingredients include: 1 (400 g) package puff pastry, ¼ cup butter, 4 ounces diced mushrooms, ¼ cup minced onion, and more.

Is Ground Sirloin Wellington suitable as baking & desserts?

Yes, Ground Sirloin Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ground Sirloin Wellington?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Sirloin Wellington Recipe

Name: Ground Sirloin Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (400 g) package puff pastry; ¼ cup butter; 4 ounces diced mushrooms; ¼ cup minced onion; 2 14 lbs twice-ground sirloin; 1 tablespoon parsley; 1 tablespoon basil; 1 teaspoon salt; 1 teaspoon pepper; 2 eggs; 8 ounces liver pate

Ground Sirloin Wellington

Eats Now Editorial Team · 188 kcal · Baking & Desserts

Ground Sirloin Wellington – a delicious recipe with pastry, butter, mushrooms, onion, ground sirloin, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ground Sirloin Wellington

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