How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guglelupf - A german cake that is a little rich?

You need 8 ingredients. The key ingredients include: 1 Cup (225 ml) Butter or Margarine, 2 Cups (475 ml) Sugar, 6 Eggs Separated, 1-1/2 cups (350 ml) flour (sifted), and more.

Is Guglelupf - A german cake that is a little rich suitable as baking & desserts?

Yes, Guglelupf - A german cake that is a little rich falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Guglelupf - A german cake that is a little rich?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guglelupf - A german cake that is a little rich

Name: Guglelupf - A german cake that is a little rich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup (225 ml) Butter or Margarine; 2 Cups (475 ml) Sugar; 6 Eggs Separated; 1-1/2 cups (350 ml) flour (sifted); 1/2 Tsp (2 ml) Salt; 2 Tsp (10 ml) Baking Powder; 6 tbsp (90 ml) Milk (Whole, not non-fat or 2%); 1 Tsp (5 ml) Vanilla (for flavoring)

Bake this irresistible Guglelupf - A german cake that is a little rich at home. Made with Butter, Sugar, Eggs and flour. Easy step-by-step instructions …

This Guglelupf - A german cake that is a little rich relies on simple, everyday ingredients such as (225 ml) butter or margarine, (475 ml) sugar, eggs separated and (350 ml) flour (sifted). It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Guglelupf - A german cake that is a little rich delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 Cup (225 ml) Butter or Margarine
2 Cups (475 ml) Sugar
6 Eggs Separated
1-1/2 cups (350 ml) flour (sifted)
1/2 Tsp (2 ml) Salt
2 Tsp (10 ml) Baking Powder
6 tbsp (90 ml) Milk (Whole, not non-fat or 2%)
1 Tsp (5 ml) Vanilla (for flavoring)

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Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Baking & Desserts

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